Swiss chocolate is way better because its sweeter and smoother (the texture is just better) but belgian chocolate is to bitter for me
wait_and_see2What is the difference between Swiss and Belgian chocolates
wait_and_see2Accepted answer
garden_teacher_70Swiss chocolate is famous for the milk chocolate and the conching process but belgian chocolate is all about the pralines since Jean Neuhaus junior invented them in 1912. Swiss is more smooth and creamy, while belgian is known for its higher cocoa content with at least 35% cocoa so it tastes more intense ! Belgian chocolate also started around 1875 and 1879 with different techniques.
Replies
love_belgium_xBelgian chocolate does have a much firmer snap when u bite it compared to the creamy swiss stuff
realist_bxl2swiss is usually a bar you just eat on the go but belgian is often a shell for those delicious fillings
the_relocatorI dont know about the different types of chocolate. in my experience the best stuff comes from single-origin cocoa that is ground by the farmers with minimal processing. that is a real treat for me.
thanks
REALITY_CHECKLindt is sooo overpriced for what it is. i think its mass-produced and way lower quality than the artisanal shops you find in the city center
ExpatsParadiseYou can find amazing quality at bean to bar producers too. They control everything from the farm to the bar instead of just using big brands.
good luck